{"id":7351,"date":"2014-01-10T16:21:55","date_gmt":"2014-01-10T15:21:55","guid":{"rendered":"https:\/\/www.ethic-ocean.org\/article-presentation-de-l-equipage\/"},"modified":"2025-07-25T10:37:36","modified_gmt":"2025-07-25T08:37:36","slug":"article-presentation-de-l-equipage","status":"publish","type":"post","link":"https:\/\/ethic-ocean.org\/index.php\/2014\/01\/10\/article-presentation-de-l-equipage\/","title":{"rendered":"Pr\u00e9sentation de L&rsquo;\u00c9quipage"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Un \u00e9quipage<\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright\"><img fetchpriority=\"high\" decoding=\"async\" width=\"300\" height=\"270\" src=\"http:\/\/ethic-ocean.org\/wp-content\/uploads\/2014\/01\/LOGO-EQUIPAGE_XL_cmjn-1-300x270.jpg\" alt=\"\" class=\"wp-image-14954\" srcset=\"https:\/\/ethic-ocean.org\/wp-content\/uploads\/2014\/01\/LOGO-EQUIPAGE_XL_cmjn-1-300x270.jpg 300w, https:\/\/ethic-ocean.org\/wp-content\/uploads\/2014\/01\/LOGO-EQUIPAGE_XL_cmjn-1-1024x921.jpg 1024w, https:\/\/ethic-ocean.org\/wp-content\/uploads\/2014\/01\/LOGO-EQUIPAGE_XL_cmjn-1-768x691.jpg 768w, https:\/\/ethic-ocean.org\/wp-content\/uploads\/2014\/01\/LOGO-EQUIPAGE_XL_cmjn-1.jpg 1450w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Les participants au Concours Olivier Roellinger, <em>Pour la pr\u00e9servation des ressources de la mer<\/em> ont en commun la passion de la cuisine, le respect des produits et la volont\u00e9 de contribuer \u00e0 la pr\u00e9servation des oc\u00e9ans. L\u2019\u00c9quipage des Cuisiniers de la mer r\u00e9unit tous ces jeunes chefs et futurs professionnels de la restauration pour leur permettre de rester inform\u00e9s, d\u2019\u00e9changer leurs exp\u00e9riences, et de devenir chacun \u00e0 leur niveau, ambassadeur des ressources de la mer.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Un capitaine<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Olivier Roellinger, a souhait\u00e9 prolonger au-del\u00e0 du concours annuel qu\u2019il parraine, son d\u00e9sir profond de transmettre sa sensibilit\u00e9 et son attachement pour la mer et pour la cuisine. Il endosse donc avec passion et engagement le r\u00f4le de Capitaine de cet \u00e9quipage.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Un cap<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Le Capitaine et son \u00e9quipage repr\u00e9sentent une nouvelle vision de la cuisine en donnant au m\u00e9tier une signification suppl\u00e9mentaire, celle de faire plaisir tout en pr\u00e9servant les ressources pour les futures g\u00e9n\u00e9rations.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">La vie \u00e0 bord de l\u2019\u00c9quipage des cuisiniers de la mer<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Partager l\u2019information, ses exp\u00e9riences personnelles, ses t\u00e9moignages, ses initiatives, sa passion \u2026 L\u2019\u00c9quipage des Cuisiniers de la mer a pour ambition de mobiliser tous les jeunes chefs et futurs professionnels autour de cette noble cause.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un \u00e9quipage Les participants au Concours Olivier Roellinger, Pour la pr\u00e9servation des ressources de la mer ont en commun la passion de la cuisine, le respect des produits et la volont\u00e9 de contribuer \u00e0 la pr\u00e9servation des oc\u00e9ans. L\u2019\u00c9quipage des Cuisiniers de la mer r\u00e9unit tous ces jeunes chefs et futurs professionnels de la restauration [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":14954,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54],"tags":[],"class_list":["post-7351","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lequipage-des-cuisiniers-de-la-mer"],"_links":{"self":[{"href":"https:\/\/ethic-ocean.org\/index.php\/wp-json\/wp\/v2\/posts\/7351","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethic-ocean.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethic-ocean.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethic-ocean.org\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ethic-ocean.org\/index.php\/wp-json\/wp\/v2\/comments?post=7351"}],"version-history":[{"count":0,"href":"https:\/\/ethic-ocean.org\/index.php\/wp-json\/wp\/v2\/posts\/7351\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ethic-ocean.org\/index.php\/wp-json\/wp\/v2\/media\/14954"}],"wp:attachment":[{"href":"https:\/\/ethic-ocean.org\/index.php\/wp-json\/wp\/v2\/media?parent=7351"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethic-ocean.org\/index.php\/wp-json\/wp\/v2\/categories?post=7351"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethic-ocean.org\/index.php\/wp-json\/wp\/v2\/tags?post=7351"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}