{"id":259,"date":"2018-06-11T17:51:15","date_gmt":"2018-06-11T15:51:15","guid":{"rendered":"https:\/\/www.ethic-ocean.org\/article-remise-des-prix-2018\/"},"modified":"2026-08-10T15:22:24","modified_gmt":"2026-08-10T13:22:24","slug":"article-remise-des-prix-2018","status":"publish","type":"post","link":"https:\/\/ethic-ocean.org\/index.php\/2018\/06\/11\/article-remise-des-prix-2018\/","title":{"rendered":"\u00c9DITION 2024"},"content":{"rendered":"<style>.elementor-259 .elementor-element.elementor-element-365d21d{--display:flex;}.elementor-widget-text-editor{font-family:var( --e-global-typography-text-font-family ), Sans-serif;font-size:var( --e-global-typography-text-font-size );font-weight:var( --e-global-typography-text-font-weight );line-height:var( --e-global-typography-text-line-height );}.elementor-259 .elementor-element.elementor-element-1ae8bd8{--display:flex;--flex-direction:row;--container-widget-width:initial;--container-widget-height:100%;--container-widget-flex-grow:1;--container-widget-align-self:stretch;--flex-wrap-mobile:wrap;}.elementor-259 .elementor-element.elementor-element-6a172f5{--display:flex;--flex-direction:column;--container-widget-width:100%;--container-widget-height:initial;--container-widget-flex-grow:0;--container-widget-align-self:initial;--flex-wrap-mobile:wrap;}.elementor-259 .elementor-element.elementor-element-98c9aa8{column-gap:0px;font-family:\"Plus Jakarta Sans\", Sans-serif;font-size:18px;font-weight:400;line-height:1.6em;color:#211D56;}@media(max-width:1024px){.elementor-widget-text-editor{font-size:var( --e-global-typography-text-font-size );line-height:var( --e-global-typography-text-line-height );}.elementor-259 .elementor-element.elementor-element-98c9aa8{font-size:18px;}}@media(max-width:767px){.elementor-widget-text-editor{font-size:var( --e-global-typography-text-font-size );line-height:var( --e-global-typography-text-line-height );}.elementor-259 .elementor-element.elementor-element-98c9aa8{font-size:17px;}}<\/style>\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"259\" class=\"elementor elementor-259\">\n\t\t\t\t<div class=\"elementor-element elementor-element-365d21d e-flex e-con-boxed e-con e-parent\" data-id=\"365d21d\" data-element_type=\"container\" data-settings=\"{&quot;profecient_background_motion_effects_toggle&quot;:0,&quot;profecient_custom_cursor_toggle&quot;:false,&quot;profecient_parallax_effects_toggle&quot;:0,&quot;profecient_mouse_effects_toggle&quot;:0}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2242253f elementor-widget elementor-widget-text-editor\" data-id=\"2242253f\" data-element_type=\"widget\" data-settings=\"{&quot;profecient_custom_cursor_toggle&quot;:false,&quot;profecient_parallax_effects_toggle&quot;:0,&quot;profecient_mouse_effects_toggle&quot;:0}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<album98|recadrer=oui|titre=oui>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1ae8bd8 e-flex e-con-boxed e-con e-parent\" data-id=\"1ae8bd8\" data-element_type=\"container\" data-settings=\"{&quot;profecient_background_motion_effects_toggle&quot;:0,&quot;profecient_custom_cursor_toggle&quot;:false,&quot;profecient_parallax_effects_toggle&quot;:0,&quot;profecient_mouse_effects_toggle&quot;:0}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1c6b698 elementor-arrows-position-inside elementor-pagination-position-outside elementor-widget elementor-widget-image-carousel\" data-id=\"1c6b698\" data-element_type=\"widget\" data-settings=\"{&quot;slides_to_scroll&quot;:&quot;3&quot;,&quot;navigation&quot;:&quot;both&quot;,&quot;autoplay&quot;:&quot;yes&quot;,&quot;pause_on_hover&quot;:&quot;yes&quot;,&quot;pause_on_interaction&quot;:&quot;yes&quot;,&quot;autoplay_speed&quot;:5000,&quot;infinite&quot;:&quot;yes&quot;,&quot;speed&quot;:500,&quot;profecient_custom_cursor_toggle&quot;:false,&quot;profecient_parallax_effects_toggle&quot;:0,&quot;profecient_mouse_effects_toggle&quot;:0}\" data-widget_type=\"image-carousel.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-image-carousel-wrapper swiper\" role=\"region\" aria-roledescription=\"carousel\" aria-label=\"Carrousel d\u2019images\" dir=\"ltr\">\n\t\t\t<div class=\"elementor-image-carousel swiper-wrapper\" aria-live=\"off\">\n\t\t\t\t\t\t\t\t<div class=\"swiper-slide\" role=\"group\" aria-roledescription=\"slide\" aria-label=\"1 sur 3\"><figure class=\"swiper-slide-inner\"><img decoding=\"async\" class=\"swiper-slide-image\" src=\"https:\/\/ethic-ocean.org\/wp-content\/uploads\/2025\/07\/CONCOURS-ROELLINGER-2024-ATHENES-1389.jpg\" alt=\"- CONCOURS ROELLINGER 2024 ATHENES - -1389\" \/><\/figure><\/div><div class=\"swiper-slide\" role=\"group\" aria-roledescription=\"slide\" aria-label=\"2 sur 3\"><figure class=\"swiper-slide-inner\"><img decoding=\"async\" class=\"swiper-slide-image\" src=\"https:\/\/ethic-ocean.org\/wp-content\/uploads\/2025\/07\/SELECTION-GLOBALE-ROELLINGER-FERRANDI-180-scaled-e1786352546914-1024x633.jpg\" alt=\"- SELECTION GLOBALE ROELLINGER FERRANDI - -180\" \/><\/figure><\/div><div class=\"swiper-slide\" role=\"group\" aria-roledescription=\"slide\" aria-label=\"3 sur 3\"><figure class=\"swiper-slide-inner\"><img decoding=\"async\" class=\"swiper-slide-image\" src=\"https:\/\/ethic-ocean.org\/wp-content\/uploads\/2025\/07\/10042024-REMISE-PRIX-DINARD-090.jpg\" alt=\"10042024- REMISE PRIX DINARD - 090\" \/><\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-swiper-button elementor-swiper-button-prev\" role=\"button\" tabindex=\"0\">\n\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-arrow-alt-circle-left\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M8 256c0 137 111 248 248 248s248-111 248-248S393 8 256 8 8 119 8 256zm448 0c0 110.5-89.5 200-200 200S56 366.5 56 256 145.5 56 256 56s200 89.5 200 200zm-72-20v40c0 6.6-5.4 12-12 12H256v67c0 10.7-12.9 16-20.5 8.5l-99-99c-4.7-4.7-4.7-12.3 0-17l99-99c7.6-7.6 20.5-2.2 20.5 8.5v67h116c6.6 0 12 5.4 12 12z\"><\/path><\/svg>\t\t\t\t\t<\/div>\n\t\t\t\t\t<div class=\"elementor-swiper-button elementor-swiper-button-next\" role=\"button\" tabindex=\"0\">\n\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-arrow-alt-circle-right\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256C504 119 393 8 256 8S8 119 8 256s111 248 248 248 248-111 248-248zm-448 0c0-110.5 89.5-200 200-200s200 89.5 200 200-89.5 200-200 200S56 366.5 56 256zm72 20v-40c0-6.6 5.4-12 12-12h116v-67c0-10.7 12.9-16 20.5-8.5l99 99c4.7 4.7 4.7 12.3 0 17l-99 99c-7.6 7.6-20.5 2.2-20.5-8.5v-67H140c-6.6 0-12-5.4-12-12z\"><\/path><\/svg>\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<div class=\"swiper-pagination\"><\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6a172f5 e-flex e-con-boxed e-con e-parent\" data-id=\"6a172f5\" data-element_type=\"container\" data-settings=\"{&quot;profecient_background_motion_effects_toggle&quot;:0,&quot;profecient_custom_cursor_toggle&quot;:false,&quot;profecient_parallax_effects_toggle&quot;:0,&quot;profecient_mouse_effects_toggle&quot;:0}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-98c9aa8 elementor-widget elementor-widget-text-editor\" data-id=\"98c9aa8\" data-element_type=\"widget\" data-settings=\"{&quot;profecient_custom_cursor_toggle&quot;:false,&quot;profecient_parallax_effects_toggle&quot;:0,&quot;profecient_mouse_effects_toggle&quot;:0}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h5 style=\"font-weight: 400;\"><strong>CAT\u00c9GORIES \u00ab\u00a0\u00c9TUDIANTS\u00a0\u00bb :<\/strong><\/h5>\n<h5 style=\"font-weight: 400;\"><strong>\u00ab Cuisiniers d\u2019Europe du Nord et de l\u2019Ouest <\/strong><strong>\u00bb, <\/strong><strong>au <\/strong><strong>Lyc\u00e9e h\u00f4telier de Dinard, le 10 avril 2024<\/strong><\/h5>\n<p style=\"font-weight: 400;\"><strong>Candidats :<\/strong><\/p>\n<ul style=\"font-weight: 400;\">\n<li>Xinnong MAN, Lyc\u00e9e h\u00f4telier Yvon Bourges, Dinard, France<\/li>\n<li>Cl\u00e9ment ASSEZAT, Ensemble scolaire Sacr\u00e9e Coeur, Saint Ch\u00e9ly d\u2019Apcher, France<\/li>\n<li>Charlie BOURGEON, Ferrandi Paris, France<\/li>\n<li>Armance COUTEL, Campus du Lac, Ferrandi Bordeaux, France<\/li>\n<li>Aida Curic, Ryssby Gymnasiet, Ryssby, Su\u00e8de<\/li>\n<li>Mathis GALLIEZ, Institut LYFE, Ecully, France<\/li>\n<li>David GIRALDO VILLADA, Lyc\u00e9e des m\u00e9tiers de la gastronomie durable, Belliard, Paris, France&nbsp;<\/li>\n<li>Eunick IGBINOKE, Edinburgh College, \u00c9cosse<\/li>\n<li>Megan KIELA, Albeda, De Vloot, Pays-Bas<\/li>\n<li>Morgane LEFLOND, CMA du Tarn, Cunac, France<\/li>\n<li>Maxime LE SECQ, Lyc\u00e9e Jean Drouant, Paris, FranceXinnong MAN, Lyc\u00e9e h\u00f4telier Yvon Bourges, Dinard, France<\/li>\n<li>Aline MINGOT, Lyc\u00e9e Jean Delanoue, Cholet, France<\/li>\n<li>Eva SANTIAGO GARCIA, Ferrandi Paris, France<\/li>\n<li>Mateus WILCZEWSKI, Vives University of applied sciences, Brugges, Belgique<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\"><strong>Palmar\u00e8s :<\/strong><\/p>\n<p style=\"font-weight: 400;\"><strong><img decoding=\"async\" class=\"size-medium wp-image-15438 alignright\" src=\"http:\/\/ethic-ocean.org\/wp-content\/uploads\/2025\/07\/10042024-REMISE-PRIX-DINARD-091-300x131.jpg\" alt=\"\" width=\"300\" height=\"131\" srcset=\"https:\/\/ethic-ocean.org\/wp-content\/uploads\/2025\/07\/10042024-REMISE-PRIX-DINARD-091-300x131.jpg 300w, https:\/\/ethic-ocean.org\/wp-content\/uploads\/2025\/07\/10042024-REMISE-PRIX-DINARD-091-1024x447.jpg 1024w, https:\/\/ethic-ocean.org\/wp-content\/uploads\/2025\/07\/10042024-REMISE-PRIX-DINARD-091-768x336.jpg 768w, https:\/\/ethic-ocean.org\/wp-content\/uploads\/2025\/07\/10042024-REMISE-PRIX-DINARD-091-1536x671.jpg 1536w, https:\/\/ethic-ocean.org\/wp-content\/uploads\/2025\/07\/10042024-REMISE-PRIX-DINARD-091-2048x895.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>1<\/strong><strong><sup>er<\/sup><\/strong><strong>&nbsp;prix<\/strong>&nbsp;:&nbsp;<strong>Xinnong MAN<\/strong>, Lyc\u00e9e h\u00f4telier Yvon Bourges, Dinard, France<\/p>\n<p style=\"font-weight: 400;\"><strong>2<\/strong><strong><sup>\u00e8me<\/sup><\/strong><strong>&nbsp;prix<\/strong>&nbsp;:&nbsp;<strong>Cl\u00e9ment ASSEZAT<\/strong>, Ensemble scolaire Sacr\u00e9e Coeur, Saint Ch\u00e9ly d\u2019Apcher, France<\/p>\n<p style=\"font-weight: 400;\"><strong>3<\/strong><strong><sup>\u00e8me<\/sup><\/strong><strong>&nbsp;prix<\/strong>&nbsp;:&nbsp;<strong>Armance COUTEL<\/strong>, Campus du Lac, Ferrandi Bordeaux, France<\/p>\n<p style=\"font-weight: 400;\"><strong>Coup de c\u0153ur du jury assiette gastronomique<\/strong> : David GIRALDO VILLADA, Lyc\u00e9e des m\u00e9tiers de la gastronomie durable Belliard, Paris, France<\/p>\n<p style=\"font-weight: 400;\"><strong>Coup de c\u0153ur du jury argumentaire oral<\/strong>&nbsp;: Aida CURIC, Ryssby Gymnasiet, Ryssby, Su\u00e8de<\/p>\n<h5>&nbsp;<\/h5>\n<h5 style=\"font-weight: 400;\"><strong>\u00ab Acteurs de la salle d\u2019Europe \u00bb, <\/strong><strong>au Lyc\u00e9e h\u00f4telier de Dinard, le 10 avril 2024<\/strong><\/h5>\n<p style=\"font-weight: 400;\"><strong>Candidats :<\/strong><\/p>\n<ul style=\"font-weight: 400;\">\n<li>Maxime BICHINDARITZ, Lyc\u00e9e h\u00f4telier Savoie Leman, Thonon-Les-Bains, France<\/li>\n<li>Shania BOUMAN, Albeda, De Vloot&nbsp;Pays-Bas<\/li>\n<li>Ang\u00e8le HEULIN, Lyc\u00e9e Jeanne Delanoue, Cholet, France<\/li>\n<li>Delphine KAZANGA, Lyc\u00e9e des m\u00e9tiers de la gastronomie durable de Belliard, Paris, France<\/li>\n<li>Gabriel MEDEIROS, Escola de Forma\u00e7\u00e3o Tur\u00edstica dos A\u00e7ores, Portugal&nbsp;<\/li>\n<li>Rapha\u00ebl MORETTE-LENAIN, EHTL, Diekirch, Luxembourg&nbsp;<\/li>\n<li>Tom\u00e1s MOURAO, Escola de Forma\u00e7\u00e3o Tur\u00edstica dos A\u00e7ores, Portugal<\/li>\n<\/ul>\n<p><strong>Palmar\u00e8s :<\/strong><\/p>\n<p style=\"font-weight: 400;\"><strong>1er prix&nbsp;:<\/strong>&nbsp;Maxime BICHINDARITZ, Lyc\u00e9e h\u00f4telier Savoie Leman, Thonon-Les-Bains, France<\/p>\n<p style=\"font-weight: 400;\"><strong>2\u00e8me prix&nbsp;:<\/strong>&nbsp;Ang\u00e8le HEULIN, Lyc\u00e9e Jeanne Delanoue, Cholet, France&nbsp;<\/p>\n<p style=\"font-weight: 400;\"><strong>3\u00e8me prix&nbsp;:<\/strong>&nbsp;Shania BOUMAN, Albeda, De Vloot&nbsp;Pays-Bas<\/p>\n<h5>&nbsp;<\/h5>\n<h5 style=\"font-weight: 400;\"><strong>\u00ab Cuisiniers d\u2019Europe du Sud et de l\u2019Est \u00bb, <\/strong><strong>\u00e0 l&rsquo;Institut LE MONDE Ath\u00e8nes, le 30 avril 2024<\/strong><\/h5>\n<p style=\"font-weight: 400;\"><strong>Candidats :<\/strong><\/p>\n<ul style=\"font-weight: 400;\">\n<li>Afonso CARVALHO, Escola de Forma\u00e7\u00e3o Turistica dos A\u00e7ores, Punta Delgada, Portugal<\/li>\n<li>Weronika DAWIDOWSKA, Powiatowy Zespol Szk\u00f3l, Somonino, Pologne<\/li>\n<li>Kamila Grzenia, Somonino, Powiatowy Zespol Szk\u00f3l, Somonino, Pologne<\/li>\n<li>Enric Macia, CETT, Barcelone, Espagne<\/li>\n<li>Vasileios Maltezos, Institut Le Monde, Ath\u00e8nes, Gr\u00e8ce<\/li>\n<li>Anastasios Mamas, Institut Le Monde, Ath\u00e8nes, Gr\u00e8ce<\/li>\n<li>Andr\u00e9 Pacheco, Escola de Forma\u00e7ao Turistica dos A\u00e7ores, Punta Delgada, Portugal<\/li>\n<li>Albjona Tanka, Institut Le Monde, Ath\u00e8nes, Gr\u00e8ce<\/li>\n<li>Botond Vegh, Budapest Business University, Budapest, Hongrie<\/li>\n<li>Rafail Yerolimatos, KES College, Nicosie, Chypre<\/li>\n<\/ul>\n<p><strong><img decoding=\"async\" class=\"alignnone size-medium wp-image-15441\" src=\"http:\/\/ethic-ocean.org\/wp-content\/uploads\/2025\/07\/CONCOURS-ROELLINGER-2024-ATHENES-1389.jpg\" alt=\"\" width=\"1\" height=\"1\"><\/strong><\/p>\n<p><strong>Palmar\u00e8s :&nbsp;<\/strong><\/p>\n<p><strong>1er prix : Vasileios MALTEZOS<\/strong>, Institut Le Monde, Ath\u00e8nes, Gr\u00e8ce<\/p>\n<p style=\"font-weight: 400;\"><strong>2\u00e8me&nbsp;prix&nbsp;: Anastasios MAMAS<\/strong>, Institut Le Monde, Ath\u00e8nes, Gr\u00e8ce<\/p>\n<p style=\"font-weight: 400;\"><strong>3\u00e8me&nbsp;prix&nbsp;ex-aequo : Andr\u00e9 PACHECO<\/strong>, Escola de Forma\u00e7\u00e3o Turistica dos A\u00e7ores, Ponta Delgada, Portugal &amp; Rafail Yerolimatos, KES College, Nicosie, Chypre<\/p>\n<p style=\"font-weight: 400;\"><strong>Coup de c\u0153ur du jury&nbsp;: Enric MACIA<\/strong>, CETT, Barcelone, Espagne<\/p>\n<h5>&nbsp;<\/h5>\n<h5><strong>CAT\u00c9GORIE \u00ab\u00a0PROFESSIONNELS\u00a0\u00bb :<\/strong><\/h5>\n<h5 style=\"font-weight: 400;\"><strong>\u00ab Cuisiniers &nbsp;d\u2019Europe <\/strong><strong>\u00bb <\/strong><strong>\u00e0 FERRANDI Paris, le 14 mai 2024<\/strong><\/h5>\n<p style=\"font-weight: 400;\"><strong>Candidats :<\/strong><\/p>\n<ul>\n<li>Augustin AULANIER, Voici venue le temps, Orl\u00e9ans<\/li>\n<li>Aur\u00e9lien CERDEIRA, Restaurant Christopher Coutanceau, La Rochelle<\/li>\n<li>Matthias GARNIER, La Grande Marche, Javen\u00e9<\/li>\n<li>Valentin LEPILLIER, La Place de Mougins, Mougins<\/li>\n<li>Laurina MAILLOT, Anona, Paris<\/li>\n<li>Th\u00e9o NOVELLI, Soci\u00e9t\u00e9 de Gestion de l\u2019Automobile Club de France, Paris<\/li>\n<li>Ga\u00ebtan PAUVERT, Ritz, Paris<\/li>\n<li>L\u00e9a RODRIGUES, O Plaisir Gourmand, M\u00e9rignac<\/li>\n<li>Ga\u00ebtan THOMAS, Lait Thym Sel, Angers<\/li>\n<li>Ilie Nicolae URSULEAN MARTIN, La Ferme des Lloses, Font-Romeu-Odeillo-Via<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\"><strong>Palmar\u00e8s :&nbsp;<\/strong><\/p>\n<p style=\"font-weight: 400;\"><strong><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-16436 alignright\" src=\"http:\/\/ethic-ocean.org\/wp-content\/uploads\/2026\/08\/Capture-decran-2026-08-10-a-14.34.49-300x186.png\" alt=\"\" width=\"300\" height=\"186\" srcset=\"https:\/\/ethic-ocean.org\/wp-content\/uploads\/2026\/08\/Capture-decran-2026-08-10-a-14.34.49-300x186.png 300w, https:\/\/ethic-ocean.org\/wp-content\/uploads\/2026\/08\/Capture-decran-2026-08-10-a-14.34.49-1024x634.png 1024w, https:\/\/ethic-ocean.org\/wp-content\/uploads\/2026\/08\/Capture-decran-2026-08-10-a-14.34.49-768x476.png 768w, https:\/\/ethic-ocean.org\/wp-content\/uploads\/2026\/08\/Capture-decran-2026-08-10-a-14.34.49.png 1204w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>1er&nbsp;prix&nbsp;:&nbsp;Augustin AULANIER<\/strong>, Voici venue le temps, Orl\u00e9ans<\/p>\n<p style=\"font-weight: 400;\"><strong>2\u00e8me&nbsp;prix&nbsp;:&nbsp;Ga\u00ebtan PAUVERT<\/strong>, Ritz, Paris<\/p>\n<p style=\"font-weight: 400;\"><strong>3\u00e8me&nbsp;prix&nbsp;:&nbsp;Th\u00e9o NOVELLI<\/strong>, Soci\u00e9t\u00e9 de Gestion de l\u2019Automobile Club de France, Paris<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>CAT\u00c9GORIES \u00ab\u00a0\u00c9TUDIANTS\u00a0\u00bb : \u00ab Cuisiniers d\u2019Europe du Nord et de l\u2019Ouest \u00bb, au Lyc\u00e9e h\u00f4telier de Dinard, le 10 avril 2024 Candidats : Xinnong MAN, Lyc\u00e9e h\u00f4telier Yvon Bourges, Dinard, France Cl\u00e9ment ASSEZAT, Ensemble scolaire Sacr\u00e9e Coeur, Saint Ch\u00e9ly d\u2019Apcher, France Charlie BOURGEON, Ferrandi Paris, France Armance COUTEL, Campus du Lac, Ferrandi Bordeaux, France Aida [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"elementor_theme","format":"standard","meta":{"footnotes":""},"categories":[65],"tags":[],"class_list":["post-259","post","type-post","status-publish","format-standard","hentry","category-edition-2018"],"_links":{"self":[{"href":"https:\/\/ethic-ocean.org\/index.php\/wp-json\/wp\/v2\/posts\/259","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethic-ocean.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethic-ocean.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethic-ocean.org\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ethic-ocean.org\/index.php\/wp-json\/wp\/v2\/comments?post=259"}],"version-history":[{"count":65,"href":"https:\/\/ethic-ocean.org\/index.php\/wp-json\/wp\/v2\/posts\/259\/revisions"}],"predecessor-version":[{"id":16504,"href":"https:\/\/ethic-ocean.org\/index.php\/wp-json\/wp\/v2\/posts\/259\/revisions\/16504"}],"wp:attachment":[{"href":"https:\/\/ethic-ocean.org\/index.php\/wp-json\/wp\/v2\/media?parent=259"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethic-ocean.org\/index.php\/wp-json\/wp\/v2\/categories?post=259"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethic-ocean.org\/index.php\/wp-json\/wp\/v2\/tags?post=259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}