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Japan Contest

Cooking competition

Current students of culinary training schools (vocational schools, high schools, etc.)

Based on a sustainable fish species, accompanied by a mollusc or crustacean and/or seaweed, to be prepared in 2h30.

The same species of fish as in the gourmet recipe, prepared in such a way that it can be cooked at home in 30 minutes.

An interview on sustainability with the candidate in a situation and a discussion focusing on the preservation of marine resources.

Opening ceremony
November 21, 2025
Hokuto Bunka Gakuen International Culinary Arts College (Muroran, Hokkaido)
For students and pupils of culinary schools
Cooking competition
November 22, 2025
Hokuto Bunka Gakuen International Culinary Arts College (Muroran, Hokkaido)
Announcement of results and award ceremony
November 23, 2025
Hokuto Bunka Gakuen International Culinary Arts College (Muroran, Hokkaido)