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Europe contest

The cooking competition

European Students and professionals

Task 1: Free gourmet-style recipe

Based on a sustainable fish species, accompanied by a mollusc or crustacean and/or seaweed, to be prepared in 2h30.

Task 2 : Home recipe

The same species of fish as in the gourmet recipe, prepared in such a way that it can be cooked at home in 30 minutes.

Task 3 : Interview

An interview on sustainability with the candidate in a situation and a discussion focusing on the preservation of marine resources.

Front of House Professionals Competition

European students

Task 1 : Practical

In the form of 4 workshops: Making a hot or cold preparation in front of the customer. Creation and execution of a drink to match the hot or cold preparation. Marketing a menu of dishes. Presentation of a seafood product.

Task 2 : Interview

An interview on sustainability with the candidate in a situation and a discussion focusing on the preservation of marine resources.

The 2025 Competition program

  • Students from Northern and Western Europe

    Cooking Competition

    For candidates from the following countries: Belgium, Denmark, Estonia, Finland, France, Germany, Iceland, Ireland, Latvia, Lithuania, Luxembourg, Monaco, Netherlands, Norway, Sweden, Switzerland, United Kingdom.

    April 2, 2025

    Lycée hôtelier Yvon Bourges, Dinard (France)

  • European students

    Front of House Professionals Competition

    For candidates from the following countries: Albania, Andorra, Austria, Belgium, Bosnia-Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Georgia, Germany, Greece, Hungary, Iceland, Ireland, Italy, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Republic of Northern Macedonia, Malta, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, United Kingdom.

    April 2, 2025

    Lycée hôtelier Yvon Bourges, Dinard (France)

  • European Professionals

    Cooking Competition

    For candidates from the following countries: Albania, Andorra, Austria, Belgium, Bosnia-Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Georgia, Germany, Greece, Hungary, Iceland, Ireland, Italy, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Republic of Northern Macedonia, Malta, Moldavia, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, United Kingdom.

    April 7, 2025

    Ecole Ferrandi Paris (France)

  • Students from Eastern and Southern Europe

    Cooking Competition

    For candidates from the following countries: Albania, Andorra, Austria, Bosnia-Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Georgia, Greece, Hungary, Italy, Kosovo, Liechtenstein, Malta, Moldova, Montenegro, Poland, Portugal, Republic of Northern Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain.

    April 7, 2025

    Institut Hôtelier et Gastronomique LE MONDE, Athènes (Grèce)

discover our other contests

Japan Contest

Discover

China Contest

Discover

Download the brochure

For more information on the Olivier Roellinger competition

Brochure du Concours
Contest brochure
Folleto del concurso

2025 edition of the Olivier Roellinger competition in Japan (Oct 12 & 13)

Contest brochure (in Japanese)
Press release (in Japanese)